Oatmeal Honey Bread

This "Oatmeal Honey Bread" recipe is easy to make and delicious. A bread for the Gods.

Ingredients 

1 cup Quick-cooking oats; not instant

2 cups Hot Milk

2 ½ Teaspoons Active Dry Yeast (I use loose yeast & this is about 1/4 teaspoon more than a package it makes the bread lighter.) 

½ cup water½ cup + 1 Tablespoon Honey

2 Teaspoons Sea Salt

¼ Teaspoon Ground Ginger

4 ½ cups (+ OR -) Gluten-Free Flour

Directions

Put oats in large bowl and cover with milk.  

Stir and let stand until lukewarm.  

Sprinkle or crumble yeast into water.  

Use very warm water (1050F to 1150F.) for dry yeast; use lukewarm (800F to 900F for compressed.  

Let stand a few minutes; then stir until dissolved.  

Add yeast mixture, honey, salt and ginger to oat mixture.  

Stir in 4 ½ cups all purpose flour  

Dough will be “sticky” not firm.  

Cover and let rise in warm place until double in bulk, about 1 to 1 ½ hour.  

Knead down on lightly floured surface and divide in half, put into 2 greased (I found that buttery Pam works best) loaf pans (9 x 5 x 3 inches).  

Let rise until double or nearly so, about 45 to 60 minutes.  

Bake in preheated oven at 3500 for 45 to 50 minutes.  

Bread keeps well for about 5 days if kept in airtight container. 

Gluten Free Pizza Dough

A gluten-free diet doesn't mean you have to do without all your favorite foods it just means you have to cook your own food this "Gluten-Free Pizza Dough" recipe is absolutely delicious. Try it the next time you want a pizza.

Ingredients 

1½ cups All Purpose Gluten-free Flour Blend

1 tablespoon dry active yeast

½ teaspoon kosher or fine sea salt

½ teaspoon agave nectar, sugar or honey

2 tablespoons extra virgin olive oil

2/3 cup tap water (around 110 degrees is perfect)

Directions

1. 
   
   1. Pour 2/3 cup warm water into small bowl; stir in yeast. 
   1. Let stand until yeast dissolves, about 5 minutes.
   1. Brush large bowl lightly with olive oil. 
   1. Mix 1 1/2 cups flour, sugar, and salt in processor. 
   1. Add yeast mixture and 3 tablespoons oil; process until dough forms a sticky ball. 
   1. Transfer to lightly floured surface. 
   1. Knead the dough until smooth, adding more flour by tablespoonfuls if dough is very sticky, about 1 minute. 
   1. Transfer to prepared bowl; turn dough in bowl to coat with oil. 
   1. Cover bowl with a dish towel and let dough rise in warm draft-free area until doubled in volume, about 1 hour. 
   1. Hit down dough. 
   1. Rolling out the dough according to recipe instructions. 
   1. Start in center of dough, working outward toward edges but not rolling over them.

Amish White Bread

 There's nothing in the world like "Gram's Amish White Bread" recipe absolutely mouth watering delicious. As a matter of fact, once the aroma from the bread cooking escapes your kitchen a line will quickly develop for a slice.

Ingredients

2 cups warm water (110O F or 45O C)

2/3 cup white sugar

1 ½ Tablespoons active dry yeast

1 ½ Teaspoon Sea Salt

¼ Cup vegetable oil

6 Cups +/- Flour or Gluten-Free all purpose flour

Directions

In a large bowl dissolve, the sugar in the warm water.

Add the yeast and stir until it has dissolved.

Allow to proof until yeast resembles a creamy foam; about 10-15 minutes.

Mix in the sea salt.

Begin adding one cup of the flour at a time to the yeast mixture.

If you’re not using mixer knead dough on a lightly floured surface until smooth; no lumps.

Place in a well-oiled bowl and turn dough to coat the outside layer of the dough.

Cover with a damp cloth; barely damp not dripping wet.

Place in a warm draft free area and allow to rise until doubled in size; about 1 hour to 1 ½ hours.

Remove cloth and punch dough down.

Knead for a for 1 to 2 minutes.

Divide in half and shape into loaves.

Place into two well-oiled 9x5 inch loaf pans and turn dough to coat the outside layer of the dough.

Clover with damp cloth; barely damp not dripping wet.

Allow to rise 30 to 45 minutes or until the dough rises 1 inch above rim of bread pan.

Preheat over 375 degrees 8-10 minutes.

Lower temp. to 350 degrees F. for 35 minutes or until top is golden brown.

Remove pans oven and turn pans upside-down to allow for the bread to fall out of the pan.

Place bread on cooling racks for 30-45 minutes before the hungry hounds hoards hound you out of a slice of warm bread.

Serve.

MaryJane Maple Bacon Mug Cake

This "MaryJane Maple Bacon Mug Cake" recipe is for those out there that Love Bacon. This is a MUST TRY CAKE! My son-in-law LOVED it when my daughter made this for him.

Ingredients

2 Tablespoon of Cannabis Olive Oil

1 large egg

1 Tablespoon milk

1 Teaspoon pure maple extract

3 Tablespoon all-purpose flour

3 Tablespoon of maple-syrup

2 cooked pieces of bacon 


Topping


Maple Frosting 
Bacon Bits

Mix together in your mug then microwave for 1 min 30 sec. 

Let it cool down before adding your maple frosting and bacon bits onto.

Not Responsible Misuse, Stoner Stupidity or Bad Reactions

Do NOT drive or operate machinery after using this recipe.

MUST BE 18 

MaryJane Chocolate Brownie In A Mug

Who doesn't like a good chocolate brownie. Now you can make a "Cannabis Chocolate Brownie In A Mug" and you don't have to share it. I love this recipe the most it is so moist and chewy.

Ingredients

4 Tablespoon of sugar of your choice or (2 TBSP of Stevia)

1 Tablespoon all-purpose flour

2 Tablespoon of  Cannabis Olive Oil

3 Tablespoon of cocoa powder or 
1 hot cocoa packet  

1 egg

Directions

Mix together in your mug then microwave for 1 min 30 sec. 

Not Responsible Misuse, Stoner Stupidity or Bad Reactions

Do NOT drive or operate machinery after using this recipe.

MUST BE 18 

Cannabis Triple Chocolate Delight Cookies

These "Cannabis Triple Chocolate Delight Cookies" are chewy, rich chocolate, are absolutely delicious.They stay soft and moist for weeks in a container. 

Ingredients 

1 cup Cannabis butter; softened
1 cup Cannabis Olive Oil
1 cup granulated sugar
1 cup powdered sugar
2 eggs
1 teaspoon Vanilla extract
1 pkg (3.4 oz.) Chocolate pudding mix
1 bag Chocolate Chips
4 cups flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 cup pistachios; chopped
1/4 cup Cocoa Powder

Additional sugar in separate bowl

Directions

Preheat oven to 350 degrees

Cream Cannabis butter, Cannabis Olive Oil, and sugars in large mixing bowl.

Beat in eggs, extract, and pudding mix.

In separate bowl, stir together flour, cocoa powder, baking soda, and cream of tartar.

Slowly add dry mixture to creamed mixture.

Fold in chips and nuts until they are well blended within the dough.

Chill for 1 to 2 hours, if not chilled dough will be too sticky for next step.

Roll chilled dough into balls and place on ungreased cookie sheet 2 inches apart.

Coat the bottom of a glass in oil (first cookie only), and dip into bowl of sugar.  

Press down cookie balls with glass. 

Dip glass into sugar and repeat on all.  

The cookie will not bake correctly if this step is skipped!

Bake until edges of cookies are just golden, not entire cookie, between 10 to 15 minutes depending on oven and size of cookies.

Let cool completely before removing from pan!

They are very tender and fragile when hot.

Not Responsible Misuse, Stoner Stupidity or Bad Reactions

Do NOT drive or operate machinery after using this recipe.

MUST BE 18 

Gluten Free Chocolate Chip Cookies

This delicious "Gluten Free Chocolate Chip Cookies" that are amazingly chewy. My daughter shared this recipe with me and I love it.

Ingredients

2 1/4 cups all purpose gluten free flour

1 TSP baking powder

1 TSP baking soda

1/2 TSP sea salt

1/4 TSP xanthan gum of your blend of flour does not have it

3/4 cup butter room temp

3/4 cup firmly packed brown sugar

1/2 TSP stevia

2 large eggs

2 TSP vanilla

1 (12-ounce) package semi-sweet chocolate chunks or chips

Directions

Preheat oven to 375°F. Combine flour blend, baking powder, baking soda, salt and xanthan gum in bowl. 

Then a separate bowl combine butter, brown sugar and sugar in bowl. 

Mix on a medium speed making share to scrape the bowl until creamy. 

Add the eggs and vanilla then  keep beating, scraping bowl often, until it is mixed. 

Gradually add flour mixture, beating at low speed until well mixed. Stir in chocolate chips. 

Using a TBSP put the dough 2 inches apart on to a cookie sheets with parchment paper. 

Bake 9-12 minutes or until light golden brown. 

Then let cool down before eating.

Mary Jane Vanilla Mug Cake

This microwaveable "MaryJane Vanilla Mug Cake" recipe is simple and delicious. My friends really likes this recipe because they can add her favorite toppings into the mix. What friend wouldn't love creating their own Signature Mug Cake?

Ingredients

2 Tablespoon of Cannabis Extra Olive Oil

1 large egg

1 Tablespoon of any kind of milk

1 Teaspoon pure vanilla extract

2 Tablespoon Stevia

3 Tablespoon  all-purpose flour or gluten-free four

   Pinch of sea salt
1 1/4 Teaspoon of ground up dried cannabis

Directions

Mix together in your favorite mug. 

Then microwave for 1 min 30 sec.

Toppings

Icing, Riddi Wip, Ice cream, etc. optional.

Not Responsible Misuse, Stoner Stupidity or Bad Reactions

Do NOT drive or operate machinery after using this recipe.

MUST BE 18

Gluten-Free Red Velvet Mug Cake

This "Gluten-Free Red Velvet Mug Cake" recipe is a delicious traditional cake just in a mug.

Ingredients 

1 large egg

3 Tablespoon any oil of your choice

1 Teaspoon liquid red food coloring

1 Tablespoon buttermilk

1 Teaspoon pure vanilla extract

2 Tablespoon sugar

1 Tablespoon cocoa powder

2 Tablespoon of Gluten Free all-purpose flour

Pinch of sea salt

1 Teaspoon cider, white, white wine, or rice vinegar


Topping 

The richness of the coco is so good and not to much.

Cream Cheese Frosting

Directions

Mix together in your mug then microwave for 1 min 30 sec. 
When done let it cool down before adding the cream cheese frosting on top.

Gluten-Free Pumpkin Spice Mug Cake

This easy "Gluten-Free Pumpkin Spice Mug Cake" can be made it quick[y plus it's
just delicious. If you really want to rock your tasted buds top with Riddi Wip and my Golden Pumpkin Spice Syrup .

Ingredients

2 Tablespoon Gluten Free all-purpose flour

1 Tablespoon honey

1 Teaspoon pumpkin spice blend

1  pinch fine sea salt

1 Tablespoon of any oil of your choice  (just not olive oil)

2 Tablespoon pure pumpkin puree

1  Tablespoon of any kind of milk

1 large eggs

Directions
Mix together in your favorite mug. 
Then microwave for 1 min 30 sec.

Toppings

Icing, Riddi Wip, Ice cream, and Golden Pumpkin Spice Syrup optional.