Friday, December 29, 2017

Sparkling Lemon Limeade Cocktail



There's no better way than to celebrate the New Year with a touch of Southern comfort. "Sparkling Lemon Limeade Cocktail" recipe is not only delicious you'll  its aroma refreshing and soothing.

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Ingredients

Serves 8

1/4 cup Amoretti Premium Syrup, Lime
1/4 cup Amoretti Premium Syrup, Lemon
1 1/2 Teaspoon Angostura Bitters
2 750 oz. Dry Sparkling White Wine or Champagne; chilled

Directions

In a large container add  Amoretti Premium Syrup, Lime , Amoretti Premium Syrup, Lemon , and Angostura Bitters then stir until mixed.

SLOWLY pour Wine or Champagne into the mixture and genitally stir. If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.

Evenly pour into 8 wine glasses and serve. 

Choose Preferred Topping  

1 thinly slice of lemon.


Wednesday, October 11, 2017

Sugar Free Strawberry Ice Cream



My family loves this delicious "Sugar Free Strawberry Ice Cream". Always remember though there is no added sugar fresh fruits have natural sugars. Serving size is two scoops or one 8 oz cup. You'll need an ice cream machine for this recipe.

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Ingredients


4 large egg's yokes
1 cup heavy cream
1 cup whole milk
1/3 cup Splenda Granulated Sugar
1 cup finely chopped fresh ripe strawberries

Directions

Change your beater to whisk on your mixer.

Place in the mixing bowl the egg yokes and sugar.

Whisk until light and fluffy; like whip cream.

In a small pot add milk, heavy cream and strawberries. Fresh fruit is always best but you can use frozen.

Constantly whisking bring to just before it starts to boil but you see steam releasing from the mixture.
Turn off heat.

While constantly whisking add one ladle of egg and sugar mixture slowly until you have added all of the mixture into the milk.

Return to high heat constantly whisking and cook for 5 minutes.

Remove from heat and place in fridge for 1 hour or until the mixture has cooled.

Pour the mixture into the ice cream machine and turn on. Usually takes about 45 minutes for the machine to make the ice cream.

Put ice cream in an airtight container and set in the freezer for at least 30 minutes to  1 hour.

Serve.


Delicious Gluten-Free Strawberry Ice Cream


My family loves this delicious "Gluten-Free Strawberry Ice Cream". You'll need an ice cream machine for this recipe.

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Ingredients


4 large egg's yokes
1 cup heavy cream
1 cup whole milk
2/3 cup sugar
1 cup finely chopped fresh ripe strawberries

Directions

Change your beater to whisk on your mixer.

Place in the mixing bowl the egg yokes and sugar.

Whisk until light and fluffy; like whip cream.

In a small pot add milk, heavy cream and strawberries. Fresh fruit is always best but you can use frozen.

Constantly whisking bring to just before it starts to boil but you see steam releasing from the mixture.

Turn off heat.

While constantly whisking add one ladle of egg and sugar mixture slowly until you have added all of the mixture into the milk.

Return to high heat constantly whisking and cook for 5 minutes.

Remove from heat and place in fridge for 1 hour or until the mixture has cooled.

Pour the mixture into the ice cream machine and turn on. Usually takes about 45 minutes for the machine to make the ice cream.

Put ice cream in an airtight container and set in the freezer for at least 30 minutes to  1 hour.

Serve.