Thursday, October 30, 2014

Cocktail: Sweet Tea Mojito

With this cocktail you can slam down 4 without noticing. Because it is refreshing and tastes really good!


4 or 5 black tea bags
2 cups turbinado sugar 
3 handfuls of fresh mint 
3 cups simmering water 
juice of 3 limes
1 1/2 cups light rum
1 cup cold water


Steep 4 or 5 black tea bags, 2 cups turbinado sugar and 2 handfuls of fresh mint in 3 cups simmering water for 5 minutes, stirring to dissolve the sugar. Strain into a pitcher; add the juice of 3 limes, 1 1/2 cups light rum, 1 cup cold water and another handful of mint. Stir vigorously, crushing the mint with a wooden spoon; chill. Serve over ice with lime and more mint.

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