Sunday, November 2, 2014

Beefy Asian Noodle Bowl

"Beefy Asian Noodle Bowl" a excellent comfort food and it is fast, easy and oh, so good!


1-2 lbs. sirloin stake; thinly sliced
8 ounce dry buckwheat soba, udon, vermicelli, or egg noodles 
2 cups Pacific Organic Beef Broth
1/2 cup bottled peanut sauce
1 cup snowpeas
2 cup broccoli florets
1/2 cup dry roasted peanuts; chopped
1 Tablespoon olive oil
1/4 green onion; bias-sliced 


I a large pot add oil and brown the steak strips.
Add beef broth and peanut sauce and bring to a boil over medium heat.

Stir in the noodles.

Reduce heat and let simmer 4 minutes occasionally stir to keep the noodles from sticking.

Add broccoli florets and snowpeas.

Cover and simmer until noodles are done.
Divide noodles and broth among 4 bowls.

Sprinkle with peanuts.


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