Tuesday, October 28, 2014

St. Louis Barbecue Sauce

The combination of sweet, tangy, and spicy flavors brings out the absolute best in whatever you are barbecuing, grilling, or smoking. 


2 cups ketchup
1/2 cup water
1/3 cup apple cider vinegar
1/2 cup brown sugar
2 tablespoons yellow mustard
1 tablespoon onion powder
1 tablespoon garlic powder
3/4 teaspoon cayenne


Combine all ingredients in a saucepan over a low heat. 

Stirring occasionally and simmer for 20 minutes. 

Sauce should be thin, but not watery. 

Allow to cool. 

Store in an airtight container and refrigerate. 

Sauce is better if allow to sit for a day.

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