Saturday, November 1, 2014

Chili's Bold & Spicy Monterey Chicken

Try this version of Chili's Monterey Chicken is bold and spicy as-well-as delicious and flavorful.


4 boneless skinless chicken breasts
2 Tablespoons Kraft Bold & Spicy barbecue sauce
4 slices crisp bacon
1/2 cup Monterey Jack
1/2 cup cheddar cheese 
1 fresh tomato, chopped fresh chives


Pound chicken breasts until somewhat flattened, season with salt and pepper.
Spray cooking spray in a nonstick skillet.
Cook chicken breasts for 6-8 minutes on one side. 

Turn breasts over, cook for 6-8 minutes longer or until no longer pink inside.
Remove chicken from skillet and place in a casserole dish or baking pan.
In a bowl add Monterey jack and cheddar cheese, mix together.
Top chicken breasts with barbecue sauce, bacon, and cheese.
Broil chicken breasts in oven until cheese is melted.
Sprinkle with a small amount of fresh chopped tomatoes and chives. 

Serve with our Herbs Potatoes

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