Chili's Bold & Spicy Monterey Chicken

Try this version of Chili's Monterey Chicken is bold and spicy as-well-as delicious and flavorful.

Ingredients

4 boneless skinless chicken breasts

2 Tablespoons Kraft Bold & Spicy barbecue sauce

4 slices crisp bacon

1/2 cup Monterey Jack

1/2 cup cheddar cheese 

1 fresh tomato, chopped fresh chives

Directions

Pound chicken breasts until somewhat flattened, season with salt and pepper.

Spray cooking spray in a nonstick skillet.

Cook chicken breasts for 6-8 minutes on one side. 

Turn breasts over, cook for 6-8 minutes longer or until no longer pink inside.

Remove chicken from skillet and place in a casserole dish or baking pan.

In a bowl add Monterey jack and cheddar cheese, mix together.

Top chicken breasts with barbecue sauce, bacon, and cheese.

Broil chicken breasts in oven until cheese is melted.

Sprinkle with a small amount of fresh chopped tomatoes and chives. 

Serve with our Herbs Potatoes