Thursday, October 10, 2013

Creole Seasoning

This Creole Seasoning  is great for seasoning rice, meats, soups and stews, rubs, or anything that needs a flavor boost.


2 Tablespoons onion powder

2 Tablespoons garlic powder
2 Tablespoons dried oregano
2 Tablespoons dried basil
1 Tablespoon dried thyme
1 Tablespoon dried sage
1 Tablespoon black pepper
1 Tablespoon white pepper
1 1/2 Tablespoon cayenne pepper
5 Tablespoons paprika
3 Tablespoons sea salt


Combine all the ingredients in a small bowl and mix well.

Store in an airtight container.

Good for 1 year.

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