Thursday, January 16, 2014

British Fish and Chips

Now you don't have to go to Paris to indulge in a classic treat...This “British Fish and Chips” recipe is melt in your mouth good!

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14oz raw catfish or whiting
2 eggs, beaten
1 cup dried breadcrumbs
1/4 sea salt
1/4 teaspoon black pepper

For a true British treat serve with:
Lemon wedges 
Custard Sauce


Preheat deep fryer to 350 degrees. 

Dip the fish in the beaten egg and then both sides in the crumbs onto a plate. 

Cook until golden brown.

Remove the fish from fryer.

Transfer to a baking tray lined with paper towels.

Serve hot with British Chunky Chips and Custard Sauce.

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