This "Chicken Nacho Dinner" awesome! The flavor combination is just delicious.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj68lK-WuCpV3qwYtLpZTa_sDQ9t2NTnxnFnYGnEZi0cjtKcF22mtGjDwQPNRtH5ho7aqJWaeNkjAkoqSjr4NgvmeYo1OqSMFWBXAZ2B5QYdl0hkIpzneye4EyiAw1gRWKg6BBRUFIkQ1TY/s400/happy-halloween+line.jpg)
Ingredients
8 cups baked corn tortilla chips
4 cups shredded or cubed grilled chicken
1 (15 ounce) can black beans, rinsed and drained
1 cup prepared salsa
2 cups shredded Cheddar cheese, mild or sharp
1/2 cup diced tomatoes
1/2 cup diced onion
Sour cream
4 cups shredded or cubed grilled chicken
1 (15 ounce) can black beans, rinsed and drained
1 cup prepared salsa
2 cups shredded Cheddar cheese, mild or sharp
1/2 cup diced tomatoes
1/2 cup diced onion
Sour cream
Directions
Preheat oven to 350°F.
Arrange the chips in the bottom of a shallow roasting pan.
Top the chips with the chicken, beans, salsa and cheese.
Bake until the cheese melts.
Top with lettuce, tomatoes, and onions.
Server with sour cream.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhme6uy3TkTVD0o7tfTE8S7cSsNZ2eskXUL1AE4szd3elTAk3e-MwnnCdJJb5Kmgdy3jcOR9lsVY21m3kk3pFqcW4ZJCKI6lKDxJaSsehh47u18xEfrS2MKHQZdfZIpLcsAueuZUoUQSFhn/s1600/bottom.png)
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