Saturday, November 1, 2014

Chicken Nacho Dinner

This "Chicken Nacho Dinner" awesome! The flavor combination is just delicious.

8 cups baked corn tortilla chips
4 cups shredded or cubed grilled chicken
1 (15 ounce) can black beans, rinsed and drained
1 cup prepared salsa
2 cups shredded Cheddar cheese, mild or sharp
1/2 cup diced tomatoes
1/2 cup diced onion
Sour cream

Preheat oven to 350°F.
Arrange the chips in the bottom of a shallow roasting pan.
Top the chips with the chicken, beans, salsa and cheese.
Bake until the cheese melts.
Top with lettuce, tomatoes, and onions.
Server with sour cream.

No comments:

Post a Comment