Saturday, November 1, 2014

Potato Chip Chicken Casserole


The trick to this recipe is to combine potatoes with thick potato chips; cheddar cheese, sour cream and onion, or jalapeno flavored chips make this dish absolutely delicious.

1 cup cooked bacon, chopped
2 cups cooked chicken, chopped
1 can cream of chicken or cream of mushroom soup
1 cup milk
3 cups potato chips; cheddar cheese, sour cream and onion, or jalapeno flavored crushed
1 large potato, sliced thinly
grated cheddar cheese
In a medium sauce pan add milk and soup and bring to a boil; mix until there are no more lumps of soup, remove from heat and set it aside.

In a large bowl add half the bacon, chicken, and chips mix ingredients together.

Grease a large baking dish and place a layer of the sliced potatoes on the bottom.

Then a layer of the bacon, chicken, and chips mixture.

Sprinkle grated cheddar cheese on top.

Repeat layering steps until there is no more mixture of bacon, chicken, chips and potatoes left.

Pour the soup over the top.

Sprinkle grated cheddar cheese and bacon on top.

Bake 30 - 45 minutes at 350 degrees F.

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