Thursday, October 30, 2014

Sparkling Raspberry Sangria

"Sparkling Raspberry Sangria" is sweet and tangy as well as quick and easy to prepare. 


1 bottle (750 ml) Arbor Mist Raspberry Sparkling Wine
1 cup raspberry vodka
2 tablespoons sugar
1 1/2 cups raspberries
1 1/2 cups quartered strawberries
1 sliced lemon
1 1/2 cups Schweppes Ginger Ale


Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.

Refrigerate at least 1 hour and up to 2 days. The longer you let it sit the better it will taste, so I always make mine two days in advance.

Add the Schweppes Raspberry Ginger Ale


This is a strong drink, if you want less alcohol use less vodka.

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