Tuesday, November 4, 2014

Chive Dumplings

Chive Dumplings is a delicious way to spruce up a soup or stew.


3 Tablespoons butter
1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
3 Tablespoons fresh, chopped chives, or 2 Tablespoons dried chives
3/4 cup skim milk


Before serving, prepare chive dumplings by mixing dry ingredients and butter.

Add chives and milk, combine well. 

Drop by teaspoonfuls onto hot soup or gravy. 

Cover and cook on high for an additional 20 to 30 minutes.

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