Clay's favorite for the holidays is "Cinnamon-Sweet Pumpkin Seeds" these are a sweet twist on the usually roasted salty pumpkin seeds.
by: A. Hilton
2 cups pumpkin seeds1/4 cup butter, melted
1 Tablespoon brown sugar
2 teaspoons cinnamon
1/4 teaspoons nutmeg
1/4 teaspoons salt
1/4 cup white sugar ( to sprinkle when stirring)
Preheat oven to 350 degrees.
Mix melted butter, brown sugar, spices, and salt together in medium size bowl.
Stir in pumpkin seeds to coat.
Bake for 15 minute intervals, stirring and sprinkling with white sugar each interval.
Depending on oven and desired crunchiness, requires 3 to 4 intervals.
Total bake time is between 45 to 60 minutes.
Cool on wax paper, and store in airtight container.