Sunday, November 9, 2014

White Chocolate Blueberry Bourbon Dessert

Best "White Chocolate Blueberry Bourbon Dessert" recipe that I have tried so far did it exactly and it is great plus EASY to make, are absolutely delicious.
by: A. Hilton



1 box Vanilla wafers
3⁄4 cup butter, melted
1 cup chopped almonds


3 boxes white chocolate pudding mix
4 cup milk
1 tsp vanilla or lemon extract

Blueberry Bourbon Sauce

3 cups blueberries
1 1⁄2 cup sugar
1⁄4 cup Jameson or favorite bourbon
1⁄4 cup honey


Preheat oven to 350̊

Blend all ingredients for crust in food processor. 

Press crust in 11 x 13 inch baking dish or pie pan.

Bake until lightly browned.

Mix filling ingredients until thickened with a whisk or electric mixer.

Pour pudding filling into baked crust, and refrigerate until sauce is ready.

Blend all sauce ingredients in food processor until smooth.

Simmer in medium saucepot until thickened to a soft ball stage.

Cool to room temperature before carefully pouring onto pudding filling.

Cover and refrigerate for 2 hours to allow dessert to set.

No comments:

Post a Comment