I decided to make a "Easy Creamy Spinach & Fennel Dip" this recipe that you can whip together easily. It is supper creamy – so I threw everything together and the results were very delicious. |
Ingredients:
3 cups fresh spinach, remove
stems—rinse and chopped
1 (16 oz.) sour cream
1 cup Hellmann's ® or Best Foods® Real
Mayonnaise
1 Knorr ® Vegetable recipe mix
1 (8 oz.) water chestnuts, drained and
chopped (optional)
3 green onions, chopped (optional)
1 large fennel bulb, stalk—rinse
chopped
1 Tablespoon Olive oil
2 teaspoons butter
2 large garlic clove minced
Directions:
In a skillet
add oil and butter; bring to medium heat.
Add fennel,
garlic cloves and spinach saute for 10-12 minutes; remove from heat and drain
liquids off.
Let fennel
and spinach cool for 45 minutes.
Combine all
the ingredients in a large bowl and mix well.
Let chill
2-4 hours or overnight.
Hollow out
round sour dough loaf and fill with dip.
Garnish with
chopped fennel fronds.
Serve with
your favorite chips and crackers or hallow out cherry tomatoes or cucumber
slices and fill with dip.
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