Wednesday, October 29, 2014

Golden Pear Upside-Down Cake


This is the BEST upside-down ever but don’t believe me try it yourself. Buttery rich and the Golden Pears make this yellow cake flavorful and delicious.


INGREDIENTS

1 Betty Crocker Super Moist Butter Yellow Cake Mix
2/3 cup packed brown sugar
3 ripe pears
¼ cup margarine (not butter, you need the moisture)

DIRECTIONS

Preheat oven to 350°F.

In 9-inch square pan, melt butter in oven.

Sprinkle brown sugar evenly over melted butter.

Peel, remove core, and slice pear (thickness ¼)

Neatly arrange pears over brown sugar.

In medium bowl, mix the cake batter according to the directions on the box.

Pour batter over candy corn
.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.

Immediately place heatproof serving plate upside down over pan; turn plate and pan over.

Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan.
Serve warm.

Store cake loosely covered.