Apple, Pear and Golden Raisin Slaw

This Apple, Pear and Golden Raisin Slaw recipe tantalizes the taste buds with a burst of fruitiness.  An perfect side-dish to chicken, turkey and pork dishes. 

Ingredients

1/4 cup golden raisins

1 large apple

1 large pear

12 ounce bag coleslaw salad mix

1/4 apple cider vinegar

2 Tablespoons brown sugar

2 teaspoons poppy seeds

1/4 teaspoon black pepper

Directions

In small bowl, whisk vinegar, brown sugar, poppy seeds, salt, and pepper.

Combine apple, raisins, with pear and coleslaw.

Drizzle vinaigrette over apple mixture and toss.

Chill up to 2 hours. 

Golden Pear Upside-Down Cake

This is the BEST upside-down ever but don’t believe me try it yourself. Buttery rich and the Golden Pears make this yellow cake flavorful and delicious.

INGREDIENTS

1 Betty Crocker Super Moist Butter Yellow Cake Mix

2/3 cup packed brown sugar

3 ripe pears

¼ cup margarine (not butter, you need the moisture)

DIRECTIONS

Preheat oven to 350°F.

In 9-inch square pan, melt butter in oven.

Sprinkle brown sugar evenly over melted butter.

Peel, remove core, and slice pear (thickness ¼)

Neatly arrange pears over brown sugar.

In medium bowl, mix the cake batter according to the directions on the box.

Pour batter over candy corn

.

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.

Immediately place heatproof serving plate upside down over pan; turn plate and pan over.

Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan.

Serve warm.

Store cake loosely covered.