Wednesday, October 29, 2014

Golden Pear Upside-Down Cake

This is the BEST upside-down ever but don’t believe me try it yourself. Buttery rich and the Golden Pears make this yellow cake flavorful and delicious.


1 Betty Crocker Super Moist Butter Yellow Cake Mix
2/3 cup packed brown sugar
3 ripe pears
¼ cup margarine (not butter, you need the moisture)


Preheat oven to 350°F.

In 9-inch square pan, melt butter in oven.

Sprinkle brown sugar evenly over melted butter.

Peel, remove core, and slice pear (thickness ¼)

Neatly arrange pears over brown sugar.

In medium bowl, mix the cake batter according to the directions on the box.

Pour batter over candy corn
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.

Immediately place heatproof serving plate upside down over pan; turn plate and pan over.

Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan.
Serve warm.

Store cake loosely covered.

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