This is the
BEST upside-down ever but don’t believe me try it yourself. Buttery rich and the Golden Pears make this yellow cake
flavorful and delicious.
INGREDIENTS
1 Betty Crocker Super Moist Butter Yellow Cake Mix
2/3 cup packed brown sugar
3 ripe pears
¼ cup margarine (not butter, you need the moisture)
DIRECTIONS
Preheat oven to 350°F.
In 9-inch square pan, melt butter in oven.
Sprinkle brown sugar evenly over melted butter.
Peel, remove core, and slice pear (thickness ¼)
Neatly arrange pears over brown sugar.
In medium bowl, mix the cake batter according to the
directions on the box.
Pour batter over candy corn
.
Bake 50 to 55 minutes or until toothpick inserted in
center comes out clean.
Immediately place heatproof serving plate upside down
over pan; turn plate and pan over.
Leave pan over cake a few minutes so brown sugar mixture
can drizzle over cake; remove pan.
Serve warm.
Store cake loosely covered.
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