This Apple, Pear and Golden Raisin Slaw recipe tantalizes the taste buds with a burst of fruitiness. An perfect side-dish to chicken, turkey and pork dishes.
1/4 cup golden raisins
1 large apple
1 large pear
12 ounce bag coleslaw salad mix
1/4 apple cider vinegar
2 Tablespoons brown sugar
2 teaspoons poppy seeds
1/4 teaspoon black pepper
In small bowl, whisk vinegar, brown sugar, poppy seeds, salt, and pepper.
Combine apple, raisins, with pear and coleslaw.
Drizzle vinaigrette over apple mixture and toss.
Chill up to 2 hours.
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