Thursday, October 30, 2014

Sweet and Spicy Coleslaw

This "Sweet and Spicy Coleslaw" is easy and delicious any time of the year.


2 pounds green cabbage (about 1 small or 1/2 large cabbage)
4 carrots1 medium onion
1/2 cup mayonnaise
1/4 cup mustard
2 teaspoons apple cider vinegar
1 cup sugarFreshly ground black pepper 
1/2 teaspoon cayenne pepper
Sea salt

Quarter and core the cabbage. 

Peel the carrots and onion and cut into pieces that will fit through the feed tube of a food processor. 

Fit the food processor with the grater attachment and push the cabbage, carrots and onion through the feed tube to grate. 

Toss the grated vegetables in a large bowl.

Prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, 1 teaspoon black pepper and the cayenne in a medium bowl. 

Toss the dressing with the cabbage mixture and season with salt and pepper. 

Cover with plastic wrap and chill at least 2 hours before serving.

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