"Honey Apple-Cabbage Slaw" an awesome dish that taste delicious. I really enjoyed eating it and it wasn't too much trouble to make.
1/4 cup mayonnaise, plus 2 tablespoons
1/4 cup sour cream
1 tablespoon thyme honey
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 cups shredded green cabbage (about 1/2 head cabbage)
2 Granny Smith apples, cored and cut into matchsticks
1 large carrot, peeled and shredded
1 Belgian endive, cored and cut crosswise into 1/2-inch thick slices
1/2 cup very thinly sliced yellow onion, preferably sweet onion, such as Maui or Walla Walla
1/4 cup minced fresh parsley
In a bowl, combine the mayonnaise, sour cream, honey, vinegar, salt, and pepper, and whisk well.
In a large bowl, combine green cabbage, apples, carrot, endive, onion and parsley.
Toss with the dressing until evenly coated.
Place in the refrigerator, covered, to chill slightly before serving.
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