Thursday, October 30, 2014

Asian Cole Slaw

"Asian Cole Slaw" is delicious and terrific with anything grilled, this slaw is easy to prepare, as well as delicious and beautiful.


1/2 cup  seasoned rice vinegar
1/2 Tablespoon  sugar
teaspoon light honey
teaspoon light soy sauce
3 T
ablespoons  fresh cilantro
teaspoon fresh ginger root
1 T
ablespoon  sesame seeds
2 cup  napa cabbage
1/2 cup  shredded carrots
1/4 cup  freshly chopped green onion
1/4 cup large red bell peppers
1/4 cup  large yellow bell peppers
1/2 cup  daikon radishes


In small bowl, combine sugar, honey, 2/3 cup rice wine vinegar, 1 teaspoon light soy sauce, cilantro, 1 teaspoon finely grated ginger root, and sesame seeds.

In separate bowl, combine the cabbage, carrots, onion, red peppers, yellow peppers, and radish.

Mix sesame seed combination and cabbage mixture. 

Let stand for 20 minutes. 

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