Thursday, October 30, 2014

Gramm’s Easy Ambrosia Fruit Salad

You know when summer has arrived and barbecuing is in full swing when "Gramm’s Easy Ambrosia Fruit Salad" is being served. This sweet, creamsicle-colored concoction of pineapple, mini marshmallows, mandarin oranges, coconut, and sour cream was a tropical fruit salad a giant step beyond the hollowed out watermelon filled with fresh berries and melon. It not only looks good, it taste absolutely delicious on a hot day. A spoonful of something cold, sweet, and creamy that takes just minutes to prepare is an easy win.

Recipe Provided By: H. Westefeld 

20 oz. can pineapple in juice
11 oz. can mandarin orange segments
1 1/2 cup seedless grapes (use a mixture of green and red)
1 cup miniature marshmallows
1 cup flaked coconut
1/2 cup chopped walnuts or pecans
3/4 cup sour cream (or vanilla yogurt)
1 Tablespoon sugar
Drain pineapple. 

Drain oranges. 

Combine pineapple, oranges, grapes, marshmallows, coconut and nuts. 

Mix sour cream and sugar, stir into the fruit mixture. 

Chill and serve.

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