Showing posts with label honey recipes. Show all posts
Showing posts with label honey recipes. Show all posts

Thursday, October 30, 2014

Honey Apple-Cabbage Slaw

"Honey Apple-Cabbage Slaw" an awesome dish that taste delicious. I really enjoyed eating it and it wasn't too much trouble to make.


1/4 cup mayonnaise, plus 2 tablespoons
1/4 cup sour cream
1 tablespoon thyme honey
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 cups shredded green cabbage (about 1/2 head cabbage)
2 Granny Smith apples, cored and cut into matchsticks
1 large carrot, peeled and shredded
1 Belgian endive, cored and cut crosswise into 1/2-inch thick slices
1/2 cup very thinly sliced yellow onion, preferably sweet onion, such as Maui or Walla Walla
1/4 cup minced fresh parsley


In a bowl, combine the mayonnaise, sour cream, honey, vinegar, salt, and pepper, and whisk well. 

Set aside.

In a large bowl, combine green cabbage, apples, carrot, endive, onion and parsley. 

Toss with the dressing until evenly coated. 

Place in the refrigerator, covered, to chill slightly before serving.

Saturday, September 21, 2013

The Best Honey Mustard Dipping Sauce

The Best Honey Mustard Dipping Sauce is great to use when making salads, sandwich, sauces, dips and dressings the perfect amount of sweetness to chicken, burgers, fries and more. Plus it's simply delicious and easy to make.


1 cup Kraft Mayo
4 tablespoons French's Yellow Mustard
2 tablespoon Dijon mustard
1/4 cup honey
1 tablespoon fresh lemon juice


Combine Kraft Mayo, yellow mustard, Dijon mustard, honey and lemon juice in a small bowl. 
Whisk until well blended. 
Let to sit overnight in the refrigerator.  

You can use immediately, but the flavors meld overnight and become a fantastic creation!