Showing posts with label sauce recipes. Show all posts
Showing posts with label sauce recipes. Show all posts

Tuesday, October 28, 2014

Spicy Barbeque Sauce

Spicy Barbecue Sauce recipe is easy to make and can be used with any meat; particularly with ribs.


1 pint vinegar
2 cups Ketchup
8 Tablespoon prepared horseradish
1 Tablespoon cayenne pepper
1 Tablespoon mustard powder
1 Tablespoon brown sugar
2 teaspoons sea salt
½ teaspoon black pepper


In a small bowl mix all the ingredients together well.

HomemadeTomato Sauce

Tomato Sauce

A delicious crock pot "Homemade Tomato Sauce" that tastes fresh from the farm. Great use for those almost turned tomatoes.

2 onions, minced
¼ cup tomato paste
2 tablespoons extra-virgin olive oil, plus extra as needed
6 garlic cloves, minced
1 tablespoon minced fresh oregano or 1 teaspoon dried
½ cup dry red wine
¼ cup Minute tapioca
2 bay leaves
7 pounds tomatoes (about 14 large)
¼ cup minced fresh basil
Sea Salt and pepper
Microwave onions, tomato paste, oil, garlic, and oregano in bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker.
Stir wine, tapioca, and bay leaves into slow cooker.
Core and peel tomatoes, then transfer to slow cooker. Cover and cook until tomatoes are very soft and beginning to disintegrate, 9 to 11 hours on low or 5 to 7 hours on high.
Discard bay leaves. Mash tomatoes until mostly smooth with potato masher. Transfer sauce mixture to large Dutch over and simmer over medium-high heat until thickened, about 20 minutes.
Before serving, stir in basil and season with sea salt, pepper, and additional extra-virgin olive oil to taste.

Basic White Sauce

I have used this Basic White Sauce recipe for many years (about 30) and I learned how to make it from my Grandmother, so it's been our family for a long time. It can be used as a base for lots of dishes.


1 Tablespoon butter
1 Tablespoon flour
½ teaspoon sea salt
1 cup milk


In a small saucepan over medium heat, melt butter.

Add flour and stir until the butter and flour are well combined.

Pour in milk, stirring constantly as it thickens.

Add more milk depending on desired consistency.


Egg Sauce for Fish

This Egg Sauce for Fish recipe is simple and delicious with lots of fish and seafood.


2 chopped hard boiled eggs
1 Tablespoon chopped parsley
1 teaspoon lemon juice or vinegar


After removing the white sauce from the heat;

Mix all the ingredients together well and chill for 1 to 2 hours.


Sunday, October 26, 2014

Cranberry Jelly

This Cranberry Jelly is out of this world good. Wheat toast with peanut butter and this cranberry jelly... DELICIOUS!


4 cups cranberries
1 cup cold water
1 ½ cups white sugar


Remove bad berries and wash with cold water.

Place the berries in a medium sauce pan and add cold water.

Bring to a boil and simmer until the cranberries burst.

Add sugar and cook until the mixture is clear.

Pour into a small bowl or jar.

Chill for 2-4 hours.


Thursday, December 5, 2013

Drawn-Butter Sauce

Drawn-Butter Sauce is often served as a dipping sauce for shellfish, especially lobster.


½ cup butter
4 Tablespoon flour
1 pint boiling water
½  teaspoon lemon juice
½  teaspoon garlic powder
¼ teaspoon sea salt


In a sauce pan melt half the butter using a medium heat.

Then add the flour and garlic, mix until there is no dry flour.

Slowly add the boiling hot water, while stirring constantly until the sauce comes to a boil.

Just before serving, add sea salt and the remaining butter in small bits.

Beating constantly until the butter is full combined with the sauce and smooth.


Saturday, November 30, 2013

Spicy Cocktail Sauce

 Spicy Cocktail Sauce is a tangy condiment kicked-up a few notches goes great with shrimp cocktail, breaded or coconut shrimp and even oysters; just a delicious sauce that goes great with seafood!


1 teaspoon sea salt
¼ teaspoon chopped parsley
1 teaspoon chopped chives
1 teaspoon melted butter
2 Tablespoons vinegar
¼ teaspoon Louisiana Hot sauce or Tabaso sauce
1 teaspoon Worcestershire sauce
1 teaspoon horseradish
½ cup catsup
¼ cup finely chopped celery


Mix all the ingredients together well and chill for 1 to 2 hours.


Wednesday, November 27, 2013

Cranberry Salad Dressing

This Cranberry Salad Dressing recipe is easy to make and it can be use as a garnish, sauce, dip or salad dressing and it is sure to add the perfect touch to your holiday meal.


9 Tablespoons olive oil
3 Tablespoons lemon juice
1 teaspoon sea salt
¼ teaspoon white pepper
Dash of paprika
6 Tablespoons cranberry sauce


In a bowl mix together oil, juice, salt, pepper, and paprika vigorously.
Then add cranberry sauce and mix well.

Saturday, September 21, 2013

The Best Honey Mustard Dipping Sauce

The Best Honey Mustard Dipping Sauce is great to use when making salads, sandwich, sauces, dips and dressings the perfect amount of sweetness to chicken, burgers, fries and more. Plus it's simply delicious and easy to make.


1 cup Kraft Mayo
4 tablespoons French's Yellow Mustard
2 tablespoon Dijon mustard
1/4 cup honey
1 tablespoon fresh lemon juice


Combine Kraft Mayo, yellow mustard, Dijon mustard, honey and lemon juice in a small bowl. 
Whisk until well blended. 
Let to sit overnight in the refrigerator.  

You can use immediately, but the flavors meld overnight and become a fantastic creation!