Tuesday, October 28, 2014

Egg Sauce for Fish

This Egg Sauce for Fish recipe is simple and delicious with lots of fish and seafood.


2 chopped hard boiled eggs
1 Tablespoon chopped parsley
1 teaspoon lemon juice or vinegar


After removing the white sauce from the heat;

Mix all the ingredients together well and chill for 1 to 2 hours.


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