Tuesday, October 28, 2014

American Cheese Sauce

This classic American Cheese Sauce is a great recipe to use for the base of dips, macaroni, etc... 


½ pound American cheese
1 cup evaporated milk


Cut cheese into small chunks.

In a double-boiler bring water to a boil, add milk and stir until the milk is boiling hot.

Add cheese and stir constantly until the milk is full combined with the cheese and smooth.


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