Showing posts with label dips. Show all posts
Showing posts with label dips. Show all posts

Tuesday, November 4, 2014

Spicy Parmesan Cheese Salad Dressing


"Spicy Parmesan Cheese Salad Dressing" is great to use when making salads, sandwich, sauces, dips and dressings the perfect amount of heat to chicken, burgers, fries and more. Plus it's simply delicious and easy to make.


INGREDIENTS

1/2 cup mayonnaise
1/2 teaspoon garlic powder
2/3 cup grated Parmesan cheese 
1 tablespoon white wine vinegar 
1 teaspoon celery seeds 
1/2 teaspoon sea salt 
1/8 teaspoon ground cayenne (red pepper) 
1/8 teaspoon black pepper

DIRECTIONS


Whisk all the ingredients together in a small bowl.

Chill 30 minutes. 

Serve


Tuesday, October 28, 2014

American Cheese Sauce


This classic American Cheese Sauce is a great recipe to use for the base of dips, macaroni, etc... 


Ingredients

½ pound American cheese
1 cup evaporated milk

Directions

Cut cheese into small chunks.

In a double-boiler bring water to a boil, add milk and stir until the milk is boiling hot.

Add cheese and stir constantly until the milk is full combined with the cheese and smooth.

Serve.



Thursday, December 5, 2013

Drawn-Butter Sauce


Drawn-Butter Sauce is often served as a dipping sauce for shellfish, especially lobster.



Ingredients

½ cup butter
4 Tablespoon flour
1 pint boiling water
½  teaspoon lemon juice
½  teaspoon garlic powder
¼ teaspoon sea salt

Directions

In a sauce pan melt half the butter using a medium heat.

Then add the flour and garlic, mix until there is no dry flour.

Slowly add the boiling hot water, while stirring constantly until the sauce comes to a boil.

Just before serving, add sea salt and the remaining butter in small bits.

Beating constantly until the butter is full combined with the sauce and smooth.

Serve.