This classic American Cheese Sauce is a great recipe to use for the base of dips, macaroni, etc...
Ingredients
½ pound
American cheese
1 cup evaporated
milk
Directions
Cut cheese into small chunks.
In a double-boiler bring water to a boil, add milk and stir until
the milk is boiling hot.
Add cheese and stir constantly until the milk is full
combined with the cheese and smooth.
Serve.
