Showing posts with label Easy Sauce recipes. Show all posts
Showing posts with label Easy Sauce recipes. Show all posts

Tuesday, October 28, 2014

Egg Sauce for Fish

This Egg Sauce for Fish recipe is simple and delicious with lots of fish and seafood.


2 chopped hard boiled eggs
1 Tablespoon chopped parsley
1 teaspoon lemon juice or vinegar


After removing the white sauce from the heat;

Mix all the ingredients together well and chill for 1 to 2 hours.


American Cheese Sauce

This classic American Cheese Sauce is a great recipe to use for the base of dips, macaroni, etc... 


½ pound American cheese
1 cup evaporated milk


Cut cheese into small chunks.

In a double-boiler bring water to a boil, add milk and stir until the milk is boiling hot.

Add cheese and stir constantly until the milk is full combined with the cheese and smooth.


Cucumber Tzatziki Sauce

Cucumber Tzatziki Sauce is the perfect combination of ingredients tasted fantastic! The recipe is easy and it is delicious with lamb.

1 cup plain yogurt
1/2 medium cucumber, peeled, seeded and finely grated
2 cloves garlic, minced
1 teaspoon olive oil
2 teaspoons white wine vinegar
3 mint leaves, minced
1/2 teaspoon salt

In a small mixing bowl, combine the ingredients, stirring until well-blended and smooth.

Top with dill.


Tip: Many recipes say that you dice or chop the cucumber – this is not the correct way. I actually finely grate mine, I then give it a gently squeeze, then place it in a paper towel in a sieve and allow to strain overnight in the fridge . Also, I love the bold, earthy flavor of dried herbs in this recipe, but you can use fresh versions of rosemary and marjoram, too. Since dried herbs are stronger, use 1 tablespoon of fresh herbs as a substitute for 1 teaspoon of dried. 

Thursday, December 5, 2013

Drawn-Butter Sauce

Drawn-Butter Sauce is often served as a dipping sauce for shellfish, especially lobster.


½ cup butter
4 Tablespoon flour
1 pint boiling water
½  teaspoon lemon juice
½  teaspoon garlic powder
¼ teaspoon sea salt


In a sauce pan melt half the butter using a medium heat.

Then add the flour and garlic, mix until there is no dry flour.

Slowly add the boiling hot water, while stirring constantly until the sauce comes to a boil.

Just before serving, add sea salt and the remaining butter in small bits.

Beating constantly until the butter is full combined with the sauce and smooth.


Tuesday, December 3, 2013

Spiced Cranberries Jelly

This Spiced Cranberry Jelly is out of this world good. Toasted bagel with cream cheese and this spiced cranberry jelly... DELICIOUS!


4 cups cranberries
5 whole cloves
5 whole allspice
2 cinnamon sticks
2 blades mace
3 cups white sugar
  Cold water


Remove bad berries and wash with cold water.

Place the berries in a medium sauce pan and cover with cold water.

Tie cloves, allspice, cinnamon, and mace in a cheese cloth bag.

Drop the bag of spices into the sauce pan with the cranberries.

Bring to a boil and simmer until the cranberries burst.

Remove the bag of spices.

Add sugar and cook until the mixture is clear.

Chill for 2-4 hours.