Showing posts with label jelly recipes. Show all posts
Showing posts with label jelly recipes. Show all posts

Sunday, October 26, 2014

The Best Christmas Recipes



Jellies/Relishes



Sauces/ Dips/ Salad Dressings



Turkey


Appetizers/Sides



Desserts



Signature Cocktails/Coffees/Sangria's





Cranberry Apple Relish



This Cranberry Apple Relish recipe is not only easy to make it is just down-right delicious especially with the addition of apples.


Ingredients

2 (12 oz.) bags of cranberries (rinsed)
1 apple, peeled, cored, and finely diced
1 Tablespoon grated naval orange peel
1 cup orange juice
3 cups white 

Directions

First grate the peel of the orange.

In a stock pot add sugar and orange juice and bring to a boil.

Stir often, when the sugar has melted reduce the heat to a gentle boil.

Add cranberries and apples simmer for about 16 minutes or until cranberries pop. 

Add grated naval orange peel simmer 8 minutes.

Remove from heat and cool to room temperature.

Top with walnuts and a parsley leaf, serve.


Spicy Cranberry Pepper Jelly


Most people have never associated cranberries with spicy, but this easy "Spicy Cranberry Pepper Jelly" recipe is an awesome and delicious way to spicy up your holiday meals. 


Ingredients

4 cups cranberries
1 cup water
¼ cup red bell pepper, finely chopped
1 large jalapeno, finely chopped
1 ½ cups white sugar

Directions

Remove bad berries and wash with cold water.

Remove seeds from red pepper and jalapeno, wash with cold water.

Place the berries, red pepper, and jalapeno in a medium sauce pan and add cold water.

Bring to a boil and simmer until the cranberries burst.

Add sugar and cook 8-10 minutes.

Pour into a small bowl or jar.

Chill for 2-4 hours.


Serve.



Cranberry Jelly


This Cranberry Jelly is out of this world good. Wheat toast with peanut butter and this cranberry jelly... DELICIOUS!


Ingredients

4 cups cranberries
1 cup cold water
1 ½ cups white sugar

Directions

Remove bad berries and wash with cold water.

Place the berries in a medium sauce pan and add cold water.

Bring to a boil and simmer until the cranberries burst.

Add sugar and cook until the mixture is clear.

Pour into a small bowl or jar.

Chill for 2-4 hours.

Serve.



Cranberry Apple Cider Jelly



Cranberry Apple Cider Jelly is very tasty. The apple cider adds a little pizzazz to a traditionally easy recipe. 


Ingredients

4 cups cranberries
1 cup apple cider
1 ½ cups white sugar

Directions

Remove bad berries and wash with cold water.

Place the berries in a medium sauce pan and add apple cider.

Bring to a boil and simmer until the cranberries burst.

Add sugar and cook 8-10 minutes.

Pour into a small bowl or jar.

Chill for 2-4 hours.

Serve.





Tuesday, December 3, 2013

Spiced Cranberries Jelly


This Spiced Cranberry Jelly is out of this world good. Toasted bagel with cream cheese and this spiced cranberry jelly... DELICIOUS!



Ingredients

4 cups cranberries
5 whole cloves
5 whole allspice
2 cinnamon sticks
2 blades mace
3 cups white sugar
  Cold water


Directions

Remove bad berries and wash with cold water.

Place the berries in a medium sauce pan and cover with cold water.

Tie cloves, allspice, cinnamon, and mace in a cheese cloth bag.

Drop the bag of spices into the sauce pan with the cranberries.

Bring to a boil and simmer until the cranberries burst.

Remove the bag of spices.

Add sugar and cook until the mixture is clear.

Chill for 2-4 hours.

Serve.




Thursday, November 28, 2013

Cranberry-Apple Relish with Walnuts


This Cranberry-Apple Relish with Walnuts recipe is not only easy to make it is just down-right delicious especially with the addition of apples and walnuts. 




Ingredients

2 (12 oz.) bags of cranberries (rinsed)
1 apple, peeled, cored, and finely diced
1/2 cups walnuts chopped
1 Tablespoon grated naval orange peel
1 cup orange juice
3 cups white 

Directions

First grate the peel of the orange.

In a stock pot add sugar and orange juice and bring to a boil.

Stir often, when the sugar has melted reduce the heat to a gentle boil.

Add cranberries and apples simmer for about 16 minutes or until cranberries pop. 

Add grated naval orange peel and walnuts and simmer 8 minutes.

Remove from heat and cool to room temperature.

Top with walnuts and a parsley leaf.