Creamy Avocado Sauce

This "Creamy Avocado Sauce" recipe is awesome on a turkey, chicken or salmon burgers or Mexican foods seasoned with chilies-lime.

Ingredients

3 large ripe avocados, peeled and pitted
2 green onions, finely chopped

1/4  teaspoon coriander powder
1/4  teaspoon sea salt
1 tablespoon olive oil
2-3  tablespoons lime juice
1/4  teaspoon garlic powder
3 tablespoons plain Greek Yogurt or sour cream

Directions

Put water in a blender first. 

Add remaining ingredients and blend until smooth and creamy. 

Refrigerate until ready to serve.

Spicy Cranberry Pepper Jelly

Most people have never associated cranberries with spicy, but this easy "Spicy Cranberry Pepper Jelly" recipe is an awesome and delicious way to spicy up your holiday meals. 

Ingredients

4 cups cranberries

1 cup water

¼ cup red bell pepper, finely chopped

1 large jalapeno, finely chopped

1 ½ cups white sugar

Directions

Remove bad berries and wash with cold water.

Remove seeds from red pepper and jalapeno, wash with cold water.

Place the berries, red pepper, and jalapeno in a medium sauce pan and add cold water.

Bring to a boil and simmer until the cranberries burst.

Add sugar and cook 8-10 minutes.

Pour into a small bowl or jar.

Chill for 2-4 hours.

Serve.

Cranberry Jelly

This Cranberry Jelly is out of this world good. Wheat toast with peanut butter and this cranberry jelly... DELICIOUS!

Ingredients

4 cups cranberries

1 cup cold water

1 ½ cups white sugar

Directions

Remove bad berries and wash with cold water.

Place the berries in a medium sauce pan and add cold water.

Bring to a boil and simmer until the cranberries burst.

Add sugar and cook until the mixture is clear.

Pour into a small bowl or jar.

Chill for 2-4 hours.

Serve.

Cranberry Apple Cider Jelly

Cranberry Apple Cider Jelly is very tasty. The apple cider adds a little pizzazz to a traditionally easy recipe. 

Ingredients

4 cups cranberries

1 cup apple cider

1 ½ cups white sugar

Directions

Remove bad berries and wash with cold water.

Place the berries in a medium sauce pan and add apple cider.

Bring to a boil and simmer until the cranberries burst.

Add sugar and cook 8-10 minutes.

Pour into a small bowl or jar.

Chill for 2-4 hours.

Serve.

Chunky Vegetables and Beef Italian Spaghetti Sauce

This great "Chunky Vegetables and Beef Italian Spaghetti Sauce" is one of our family's best kept secrets. Nothing brings good times and good friends together like delicious food made with love. The recipe can be used as a base sauce for a number of Italian recipes.

Ingredients

3 pounds 80% lean ground beef
2 (6 ounce) cans tomato paste
1 (28 ounce) cans tomato puree
2 (28 ounce) cans crushed tomatoes
4 garlic cloves, crushed
1 large yellow onion, chopped

1 large bell pepper (red, green or yellow), chopped

1 package of Portabella mushroom
3 1/2 tablespoons extra virgin olive oil
1 1/2 tablespoons white sugar
1 teaspoon sea salt
1 teaspoon black pepper
1 tablespoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
1 cup dry red wine
2 1/2 cups water  

Directions

In a large skillet on low-med heat add your olive oil and saute your onions, bell peppers, mushrooms for about 6 minutes,then add your crushed garlic,cook for 2 minutes longer. 

Combine with all the ingredients in a large crock pot.

Make sure you mix everything very well.

Cover and cook on medium heat for 6 to 8 hours.

Serve over pasta.

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