Sunday, October 26, 2014

Cranberry Jelly

This Cranberry Jelly is out of this world good. Wheat toast with peanut butter and this cranberry jelly... DELICIOUS!


4 cups cranberries
1 cup cold water
1 ½ cups white sugar


Remove bad berries and wash with cold water.

Place the berries in a medium sauce pan and add cold water.

Bring to a boil and simmer until the cranberries burst.

Add sugar and cook until the mixture is clear.

Pour into a small bowl or jar.

Chill for 2-4 hours.


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