Sunday, October 26, 2014

Spicy Cranberry Pepper Jelly

Most people have never associated cranberries with spicy, but this easy "Spicy Cranberry Pepper Jelly" recipe is an awesome and delicious way to spicy up your holiday meals. 


4 cups cranberries
1 cup water
¼ cup red bell pepper, finely chopped
1 large jalapeno, finely chopped
1 ½ cups white sugar


Remove bad berries and wash with cold water.

Remove seeds from red pepper and jalapeno, wash with cold water.

Place the berries, red pepper, and jalapeno in a medium sauce pan and add cold water.

Bring to a boil and simmer until the cranberries burst.

Add sugar and cook 8-10 minutes.

Pour into a small bowl or jar.

Chill for 2-4 hours.


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