Most people have never associated cranberries with spicy, but this easy "Spicy Cranberry Pepper Jelly" recipe is an awesome and delicious way to spicy up your holiday meals.
Ingredients
4 cups
cranberries
1 cup water
¼ cup red
bell pepper, finely chopped
1 large jalapeno,
finely chopped
1 ½ cups
white sugar
Directions
Remove bad berries and wash with cold water.
Remove seeds from red pepper and jalapeno, wash with cold
water.
Place the berries, red pepper, and jalapeno in a medium sauce
pan and add cold water.
Bring to a boil and simmer until the cranberries burst.
Add sugar and cook 8-10 minutes.
Pour into a small bowl or jar.
Chill for 2-4 hours.
Serve.
