Showing posts with label Spicy recipes. Show all posts
Showing posts with label Spicy recipes. Show all posts

Tuesday, November 4, 2014

Spicy Parmesan Cheese Salad Dressing

"Spicy Parmesan Cheese Salad Dressing" is great to use when making salads, sandwich, sauces, dips and dressings the perfect amount of heat to chicken, burgers, fries and more. Plus it's simply delicious and easy to make.


1/2 cup mayonnaise
1/2 teaspoon garlic powder
2/3 cup grated Parmesan cheese 
1 tablespoon white wine vinegar 
1 teaspoon celery seeds 
1/2 teaspoon sea salt 
1/8 teaspoon ground cayenne (red pepper) 
1/8 teaspoon black pepper


Whisk all the ingredients together in a small bowl.

Chill 30 minutes. 


Sunday, October 26, 2014

Spicy Mixed Nuts

The combination of spices and mixed nuts will be a big hit at any party. Make ahead Spicy Mixed Nuts can be stored in airtight containers at room temperature for up to 2 weeks.


2 cups salted mixed nuts
1 teaspoon chipotle chile powder
1/4 teaspoon ground cumin 
1 teaspoon Creole Seasoning
1 tablespoon butter


Foil Pack or Oven
Make a foil packet.
In a medium bowl melt butter, add seasonings and mixed nuts, mix well.
Pour them into your foil pack fold end of foil pack shut.
Grill over medium-high heat or bake at 350, turning often, cook 10-15 minutes. 
Pour nuts into a small bowl and serve.
Stove Top
In a medium skillet melt butter, add seasonings and mixed nuts, mix well.
Stir often for 8 - 10 minutes on medium heat.
Pour nuts into a small bowl and serve.
Serve hot, warm, or cold.

Spicy Cranberry Pepper Jelly

Most people have never associated cranberries with spicy, but this easy "Spicy Cranberry Pepper Jelly" recipe is an awesome and delicious way to spicy up your holiday meals. 


4 cups cranberries
1 cup water
¼ cup red bell pepper, finely chopped
1 large jalapeno, finely chopped
1 ½ cups white sugar


Remove bad berries and wash with cold water.

Remove seeds from red pepper and jalapeno, wash with cold water.

Place the berries, red pepper, and jalapeno in a medium sauce pan and add cold water.

Bring to a boil and simmer until the cranberries burst.

Add sugar and cook 8-10 minutes.

Pour into a small bowl or jar.

Chill for 2-4 hours.


Saturday, October 25, 2014

Easy Spicy Bruschetta

This bruschetta  is packed with plenty of fresh flavors and  has a hint of heat.


1 1/2 cups chopped tomatoes,  seeded
2/3 red onion, finely chopped
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh basil, finely chopped
1/4 teaspoon sea salt
1/4 teaspoon course ground black pepper
2 tablespoons extra virgin olive oil
2 dashes of Louisiana Hot Sauce
1 tablespoon apple cider vinegar
1 tablespoon red wine vinegar
2 large jalapenos seeded, minced
1  loaf French bread, cut into quarter inch slices
2 tablespoons Parmesan cheese, finely grated


In a small bowl whisk or oil, vinegar's and Louisiana Hot Sauce.

Add parsley, basil, black pepper, salt, jalapenos, onions, and tomatoes; mix well and set aside.

Place bread slices on in a greased pan.

Place bread in broiler, about 4 inches away from heat.

Could about 2 minutes or until golden brown.

With a slotted spoon top each slice of bread with bruschetta.

Sprinkle with Parmesan cheese and serve.

Note: when handling jalapeno's you should wear gloves and wash hands thoroughly.