Showing posts with label Hot recipes. Show all posts
Showing posts with label Hot recipes. Show all posts

Saturday, October 25, 2014

Easy Spicy Bruschetta

This bruschetta  is packed with plenty of fresh flavors and  has a hint of heat.


1 1/2 cups chopped tomatoes,  seeded
2/3 red onion, finely chopped
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh basil, finely chopped
1/4 teaspoon sea salt
1/4 teaspoon course ground black pepper
2 tablespoons extra virgin olive oil
2 dashes of Louisiana Hot Sauce
1 tablespoon apple cider vinegar
1 tablespoon red wine vinegar
2 large jalapenos seeded, minced
1  loaf French bread, cut into quarter inch slices
2 tablespoons Parmesan cheese, finely grated


In a small bowl whisk or oil, vinegar's and Louisiana Hot Sauce.

Add parsley, basil, black pepper, salt, jalapenos, onions, and tomatoes; mix well and set aside.

Place bread slices on in a greased pan.

Place bread in broiler, about 4 inches away from heat.

Could about 2 minutes or until golden brown.

With a slotted spoon top each slice of bread with bruschetta.

Sprinkle with Parmesan cheese and serve.

Note: when handling jalapeno's you should wear gloves and wash hands thoroughly.