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Ingredients
1½ cups Cannabis All Purpose Flour
1 tablespoon dry
active yeast
½ teaspoon kosher or
fine sea salt
½ teaspoon agave
nectar, sugar or honey
2 tablespoons Cannabis Olive Oil
2/3 cup tap water
(around 110 degrees is perfect)
1 Tablespoon cannabis bud; finely chopped
1 Tablespoon cannabis bud; finely chopped
Directions
- Pour 2/3 cup warm water into small bowl; stir in yeast.
- Let stand until yeast dissolves, about 5 minutes.
- Brush large bowl lightly with Cannabis Olive Oil .
- Mix 1 1/2 cups flour, sugar, cannabis and salt in processor.
- Add yeast mixture and 3 tablespoons oil; process until dough forms a sticky ball.
- Transfer to lightly floured surface.
- Knead the dough until smooth, adding more flour by tablespoonfuls if dough is very sticky, about 1 minute.
- Transfer to prepared bowl; turn dough in bowl to coat with oil.
- Cover bowl with a dish towel and let dough rise in warm draft-free area until doubled in volume, about 1 hour.
- Hit down dough.
- Rolling out the dough according to recipe instructions.
- Start in center of dough, working outward toward edges but not rolling over them.
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Not Responsible Misuse, Stoner Stupidity or Bad Reactions
Do NOT drive or operate machinery after using this recipe.
MUST BE 18