Wednesday, October 11, 2017
Delicious Gluten-Free Strawberry Ice Cream
Mom's Delicious Banana Creme Pie Ice Cream
My family loves this delicious "Banana Creme Pie Ice Cream". You'll need an ice cream machine for this recipe.
Ingredients:
4 large egg's yokes
1 cup heavy cream
1 cup whole milk
2/3 cup sugar
2 large ripe bananas; mashed
1 Teaspoon banana extract
1/4 cup pre-cooked broken pieces of pie crust
Directions:
Change your beater to whisk on your mixer.
Place in the mixing bowl the egg yokes and sugar.
Whisk until light and fluffy; like whip cream.
In a small pot add milk, heavy cream, extract and mashed banana.
Constantly whisking bring to just before it starts to boil but you see steam releasing from the mixture.
Turn off heat.
While constantly whisking add one ladle of egg and sugar mixture slowly until you have added all of the mixture into the milk.
Return to high heat constantly whisking and cook for 5 minutes.
Remove from heat and place in fridge for 1 hour or until the mixture has cooled.
Pour the mixture into the ice cream machine and turn on. Usually takes about 45 minutes for the machine to make the ice cream.
Add pie crust turn ice cream machine on run just long enough to blend in chunks of pie crust about 45 to 55 seconds.
Put ice cream in an airtight container and set in the freezer for at least 30 minutes to 1 hour.
Serve.
Mom's Delicious Strawberry Ice Cream
My family loves this delicious "Strawberry Ice Cream". You'll need an ice cream machine for this recipe.
Ingredients:
4 large egg's yokes
1 cup heavy cream
1 cup whole milk
2/3 cup sugar
1 cup finely chopped fresh ripe strawberries
Directions:
Change your beater to whisk on your mixer.
Place in the mixing bowl the egg yokes and sugar.
Whisk until light and fluffy; like whip cream.
In a small pot add milk, heavy cream and strawberries. Fresh fruit is always best but you can use frozen.
Constantly whisking bring to just before it starts to boil but you see steam releasing from the mixture.
Turn off heat.
While constantly whisking add one ladle of egg and sugar mixture slowly until you have added all of the mixture into the milk.
Return to high heat constantly whisking and cook for 5 minutes.
Remove from heat and place in fridge for 1 hour or until the mixture has cooled.
Pour the mixture into the ice cream machine and turn on. Usually takes about 45 minutes for the machine to make the ice cream.
Put ice cream in an airtight container and set in the freezer for at least 30 minutes to 1 hour.
Serve.
Wednesday, October 4, 2017
Aunties Gluten-Free Pineapple Creme Pie
I have won high praise from this "Aunties Gluten-Free Pineapple Creme Pie" from seasoned pie bakers! It has the rich delicious creamy pineapple flavor that is sure become one of your favorite pies. ~ Amber S.
Aunties Amazing Gluten-Free Coconut Creme Pie
I have won high praise from this "Amazing Gluten-Free Coconut Creme Pie" from seasoned pie bakers! It has the deep nutty flavor of toasted coconut in the filling and is not as chewy as most coconut pies. ~ Amber S.
margarita mix
Aunties Mock Meringue Topping
This "Auntie's Mock Meringue Topping" recipe is a creation born out of the dislike of traditional meringue! I love making pies; however, I have always disliked the texture and taste of meringue. This recipe produces the same peaked look as meringue, and tastes delicious! ~ Amber S.
Gluten-Free Double Pie Crust
Gluten-Free Spicy & Sweet Squash Chips
This "Gluten-Free Spicy & Sweet Squash Chips" recipe was given to me by Granny Mildred Anderson is delicious. They always grow tons of squash every year and this recipe is a great way to use it!
2 cup Parmesan cheese; finely shredded
Gluten-Free Italian Meatball Soup
Also known as a "Italian Wedding Soup". In a crock pot this recipe produces a flavorful, firm meatballs in a delicious soup that works great for those bone chilling days. Great for lunch or dinner. Is served with fresh Italian bread and topped with grated Parmesan cheese.
4 quarts low or no salt chicken broth
2 medium carrots, chopped
1 large stalk of celery, coarsely chopped
1 large onion, coarsely chopped
2 cloves garlic, minced
2 Tablespoons fresh basil, chopped, or 2 teaspoons dried
2 bay leaves
1/2 teaspoon oregano, dried
Black pepper to taste
1 teaspoon lemon juice
10 oz. package frozen spinach, thawed
8 oz. Gluten-Free orzo, uncooked, or other tiny Gluten-Free pasta
Put the broth in the slow cooker to get hot while chopping the vegetables.
Add the carrots, celery, onion, garlic, seasonings and lemon juice.
Add the browned meatballs.
Then turn down the heat and cook until the carrots are very tender.
Squeeze the thawed spinach gently to remove excess liquid, and add with the pasta 20 minutes before serving.
Serve it with fresh Italian bread and grated Parmesan cheese on top
Gluten-Free Caribbean Stew
2 cups frozen cut green beans
1 can (15 ounces) black beans, rinsed and drained
1 can (14 ½ ounces) vegetable broth
1 small onion, sliced
2 teaspoons Caribbean jerk seasoning
½ teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon cinnamon
Sea Salt and pepper to taste
⅓ cup slivered almonds
Hot pepper sauce, optional
Spread almonds in single layer on baking sheet.
Bake 8 to 10 minutes or until golden brown, stirring frequently.
Sprinkle with almonds.
Serve with hot pepper sauce, if desired.
Tuesday, October 3, 2017
Gluten-Free Hawaiian Dinner Rolls
Even the beginner cook can make these delicious home-made "Gluten-Free Hawaiian Dinner Rolls". They must chill 2 hours. Or you can make them up 3 days in advance.
2 ½ packages yeast
½ cup butter, melted; or 1 stick unsalted
1 teaspoon sea salt
6 ¼ cups Gluten-Free all purpose flour
½ cup white sugar