Showing posts with label sweet potatoes. Show all posts
Showing posts with label sweet potatoes. Show all posts

Wednesday, October 4, 2017

Gluten-Free Caribbean Stew

Caribbean Sweet Potato & Bean Stew

This "Gluten-Free Caribbean Sweet Potato & Bean Stew" is a vitamin packed stew that combines sweet and spicy flavors for an extraordinary taste.  

Ingredients
2 medium sweet potatoes (about 1 lb), peeled and cut into 1-inch cubes
2 cups frozen cut green beans
1 can (15 ounces) black beans, rinsed and drained
1 can (14 ½ ounces) vegetable broth
1 small onion, sliced
2 teaspoons Caribbean jerk seasoning
½ teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon cinnamon
Sea Salt and pepper to taste
⅓ cup slivered almonds
Hot pepper sauce, optional

Directions
Combine sweet potatoes, green and black beans, broth, onion, jerk seasoning, thyme, salt and cinnamon in slow cooker.
Cover; cook on low for 5 to 6 hours or until vegetables are tender.
Meanwhile, preheat oven to 350°F. 

Spread almonds in single layer on baking sheet. 

Bake 8 to 10 minutes or until golden brown, stirring frequently.
Season to taste with sea salt and pepper. 

Sprinkle with almonds. 

Serve with hot pepper sauce, if desired.

Thursday, November 6, 2014

Caribbean Sweet Potato and Bean Stew


This "Caribbean Sweet Potato & Bean Stew" is a vitamin packed stew that combines sweet and spicy flavors for an extraordinary taste.  

Ingredients
2 medium sweet potatoes (about 1 lb), peeled and cut into 1-inch cubes
2 cups frozen cut green beans
1 can (15 ounces) black beans, rinsed and drained
1 can (14 ½ ounces) vegetable broth
1 small onion, sliced
2 teaspoons Caribbean jerk seasoning
½ teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon cinnamon
Sea Salt and pepper to taste
⅓ cup slivered almonds
Hot pepper sauce, optional

Directions
Combine sweet potatoes, green and black beans, broth, onion, jerk seasoning, thyme, salt and cinnamon in slow cooker.
Cover; cook on low for 5 to 6 hours or until vegetables are tender.
Meanwhile, preheat oven to 350°F. 

Spread almonds in single layer on baking sheet. 

Bake 8 to 10 minutes or until golden brown, stirring frequently.
Season to taste with sea salt and pepper. 

Sprinkle with almonds. 

Serve with hot pepper sauce, if desired.

Saturday, April 6, 2013

Chipotle Grilled Sweet Potatoes


Coated in a sweet and spicy sauce and grilled until tender, these Chipotle Grilled Sweet Potatoes make a fabulous side dish.



Ingredients

4 sweet potatoes
3 3/4 teaspoons our Chipotle Seasoning
2 tablespoons apple cider vinegar
1/4 cup olive oil

Directions

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Cook potatoes on High heat in a microwave oven until softened slightly, about 10 minutes.

Cut potatoes lengthwise into 1/2-inch thick slices.

Combine vinegar, Chipotle Seasoningand olive oil in a large container with a tight-fitting lid.

With a brush coat both sides of the sweet potatoes with the spice mixture.

Grill over low to medium heat, turning often and basting with any leftover sauce.

Cook until sweet potatoes are fork-tender, 10 to 15 minutes.

Remove from grill.

Serve.

Oven

Preheat oven 350 degrees F.

With a brush coat both sides of the sweet potatoes with the spice mixture.

Basting with any leftover sauce in 8 minute.

Cook until sweet potatoes are fork-tender, 15 to 20 minutes.

Remove from oven.


Serve.