Even the beginner cook can make these delicious home-made "Gluten-Free Hawaiian Dinner Rolls". They must chill 2 hours. Or you can make them up 3 days in advance.
Ingredients
2 cups coconut milk (110 degrees F)
2 ½ packages yeast
½ cup butter, melted; or 1 stick unsalted
1 teaspoon sea salt
6 ¼ cups Gluten-Free all purpose flour
½ cup white sugar
2 ½ packages yeast
½ cup butter, melted; or 1 stick unsalted
1 teaspoon sea salt
6 ¼ cups Gluten-Free all purpose flour
½ cup white sugar
1 Teaspoon vanilla
3 large eggs
Directions
Combine coconut milk (110 degrees F) and yeast in large bowl; let stand for 5 minutes.
With wooden spoon, stir in butter, sugar, eggs and salt.
Add flour, 1 cup at a time and beat in as much as you can.
Cover and refrigerate for at least 2 hours, or up to 3 days.
Punch dough down and divide into 24 balls for dinner rolls or 3 equal parts for bread loafs.
Place in a oiled 9 x 5 inch baking pan, 5 rows 3 across or in loaf pans.
Cover and set in a warm spot until they double in size.
Bake at 350 degrees fot 25 to 30 minutes oe golden brown.
Brush tops with melted butter.
Serve warm
