Showing posts with label Hawaiian Dinner Rolls recipes. Show all posts
Showing posts with label Hawaiian Dinner Rolls recipes. Show all posts

Tuesday, October 3, 2017

Gluten-Free Hawaiian Dinner Rolls


Even the beginner cook can make these delicious home-made "Gluten-Free Hawaiian Dinner Rolls". They must chill 2 hours. Or you can make them up 3 days in advance.  


Ingredients

2 cups coconut milk (110 degrees F)
½ packages yeast
½ cup butter, melted; or 1 stick unsalted
1 teaspoon sea salt
6 ¼ cups Gluten-Free all purpose flour
½ cup white sugar
1 Teaspoon vanilla
3 large eggs

Directions

Combine coconut milk (110 degrees F) and yeast in large bowl; let stand for 5 minutes.

With wooden spoon, stir in butter, sugar, eggs and salt.


Add flour, 1 cup at a time and beat in as much as you can.

Cover and refrigerate for at least 2 hours, or up to 3 days.

Punch dough down and divide into 24 balls for dinner rolls or 3 equal parts for bread loafs.

Place in a oiled 9 x 5 inch baking pan, 5 rows 3 across or in loaf pans.

Cover and set in a warm spot until they double in size.

Bake at 350 degrees fot 25 to 30 minutes oe golden brown.

Brush tops with melted butter.

Serve warm

Sunday, October 26, 2014

Hawaiian Dinner Rolls

Dinner Rolls

Even the beginner cook can make these home-made "Hawaiian Dinner Rolls". They must chill 2 hours. Or you can make them up 3 days in advance. 


Ingredients

2 cups coconut milk (110 degrees F)
½ packages yeast
½ cup butter, melted; or 1 stick unsalted
1 teaspoon sea salt
6 ¼ cups all purpose flour
½ cup white sugar
1 Teaspoon vanilla
3 large eggs

Directions

Combine coconut milk (110 degrees F) and yeast in large bowl; let stand for 5 minutes.

With wooden spoon, stir in butter, sugar, eggs and salt.

Add flour, 1 cup at a time and beat in as much as you can.

Cover and refrigerate for at least 2 hours, or up to 3 days.

Punch dough down and divide into 24 balls for dinner rolls or 3 equal parts for bread loafs.

Place in a oiled 9 x 5 inch baking pan, 5 rows 3 across or in loaf pans.

Cover and set in a warm spot until they double in size.

Bake at 350 degrees for 25 to 30 minutes or golden brown.

Brush tops with melted butter.

Serve warm.