Sunday, October 26, 2014

Hawaiian Dinner Rolls

Dinner Rolls

Even the beginner cook can make these home-made "Hawaiian Dinner Rolls". They must chill 2 hours. Or you can make them up 3 days in advance. 


2 cups coconut milk (110 degrees F)
½ packages yeast
½ cup butter, melted; or 1 stick unsalted
1 teaspoon sea salt
6 ¼ cups all purpose flour
½ cup white sugar
1 Teaspoon vanilla
3 large eggs


Combine coconut milk (110 degrees F) and yeast in large bowl; let stand for 5 minutes.

With wooden spoon, stir in butter, sugar, eggs and salt.

Add flour, 1 cup at a time and beat in as much as you can.

Cover and refrigerate for at least 2 hours, or up to 3 days.

Punch dough down and divide into 24 balls for dinner rolls or 3 equal parts for bread loafs.

Place in a oiled 9 x 5 inch baking pan, 5 rows 3 across or in loaf pans.

Cover and set in a warm spot until they double in size.

Bake at 350 degrees for 25 to 30 minutes or golden brown.

Brush tops with melted butter.

Serve warm.

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