Ham and Broccoli Quiche is a easy recipe that adds a classic and delicious touch to your family meal.
Ingredients
1 box Pillsbury
refrigerated pie crust
1 ½ cups
cubed cooked ham (1/4 inch)
¼ cup yellow or red bell pepper, finely chopped
1 cup
broccoli small florets, rinsed and dried on a paper towel
1 ½ cups
shredded goat cheese or Swiss cheese
4 eggs
1 cup
half-n-half
½ teaspoon
sea salt
½ teaspoon
black pepper
½ teaspoon
dried ground mustard
Directions
Heat the oven to 375°F.
Place pie crust in
9-inch glass pie pan as directed on box for One-Crust Filled Pie.
Layer the ham, cheese
and broccoli in crust-lined pan.
In medium bowl, beat
eggs and milk with fork.
Stir in remaining
ingredients.
Pour over broccoli.
Bake 35 to 45 minutes
or until knife inserted in center comes out clean.
Let stand 5 to 10
minutes before serving.
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