Sunday, October 26, 2014

Ham and Broccoli Quiche

Ham and Broccoli Quiche is a easy recipe that adds a classic and delicious touch to your family meal.


1 box Pillsbury refrigerated pie crust
1 ½ cups cubed cooked ham (1/4 inch)
¼ cup yellow or red bell pepper, finely chopped
1 cup broccoli small florets, rinsed and dried on a paper towel
1 ½ cups shredded goat cheese or Swiss cheese
4 eggs
1 cup half-n-half
½ teaspoon sea salt
½ teaspoon black pepper
½ teaspoon dried ground mustard


Heat the oven to 375°F.

Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.

Layer the ham, cheese and broccoli in crust-lined pan.

In medium bowl, beat eggs and milk with fork.

Stir in remaining ingredients.

Pour over broccoli.

Bake 35 to 45 minutes or until knife inserted in center comes out clean.

Let stand 5 to 10 minutes before serving.

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