Italian Hungry Man's Quiche

"Italian Hungry Man's Quiche"recipe is fast, simple, delicious and outstanding! Perfect for brunch, a light dinner or the holidays. 

Ingredients

1 cup heavy cream
5 eggs; beaten until blended
2 cups grated mozzarella cheese
1/2 cup ricotta cheese
1/2 cup cubed ham; 1/4-inch cubes
3 garlic cloves; minced
1 teaspoon fresh parsley; chopped

Directions

Preheat oven to 325 degrees F. 

Place pastry crust in 10-inch dish, crimp edges, and prick bottom in several places.

Bake crust for 15 minutes, then remove from oven.

Increase oven temperature to 375 F. degrees. 

Layer ricotta cheese, ham, and mozzarella cheese into crust. 

Beat eggs, garlic, parsley and cream together and pour into crust.

Bake 30 minutes at 375 F. degrees.

Lower heat to 350 F. degrees and bake for additional 10 minutes.

A&W Root Beer Bundt Cake with a Root Beer Glaze

The only thing tastier than this delicious A&W Root Beer Bundt Cake is the root beer glaze drizzled on top!

Ingredients

1½ cups margarine or butter

3 cups sugar 5 eggs 
3 cups flour 
2 Tbsp. water
¾ cup (6 oz.) A&W Root Beer
3¼ cups powdered sugar
1 tsp. root beer extract 
¼ cup cold A&W Root Beer

Glaze:

3¼ cups powdered sugar 
1 tsp. root beer extract 
3 Tbsp water
¼ cup cold A&W Root Beer

Directions

Cake:
Cream sugar and butter together with a mixer until creamy and fluffy.

Add eggs in one at a time until well mixed.

Add flour and mix.

Beat lemon extract and A&W Root Beer; scrape down the sides of the bowl.

Mix for 1 minute at low speed.

Pour batter into a well-greased, jumbo fluted bundt pan.

Bake at 325°F for 1 to 1¼ hours; let cake stand in the pan for about 10 minutes.

Turn cake over onto a plate or platter; let cool slightly and drizzle with glaze.

Glaze:Combine all ingredients in a bowl.

Beat together.

Drizzle over cake when cake is slightly cooled.

Ham and Broccoli Quiche

Ham and Broccoli Quiche is a easy recipe that adds a classic and delicious touch to your family meal.

Ingredients

1 box Pillsbury refrigerated pie crust

1 ½ cups cubed cooked ham (1/4 inch)

¼ cup yellow or red bell pepper, finely chopped

1 cup broccoli small florets, rinsed and dried on a paper towel

1 ½ cups shredded goat cheese or Swiss cheese

4 eggs

1 cup half-n-half

½ teaspoon sea salt

½ teaspoon black pepper

½ teaspoon dried ground mustard

Directions

Heat the oven to 375°F.

Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.

Layer the ham, cheese and broccoli in crust-lined pan.

In medium bowl, beat eggs and milk with fork.

Stir in remaining ingredients.

Pour over broccoli.

Bake 35 to 45 minutes or until knife inserted in center comes out clean.

Let stand 5 to 10 minutes before serving.

Cream Soda Pancakes

Add a little zest to your pancakes with this delicious and easy "Cream Soda Pancakes" recipe.

Ingredients

1 cup pancake mix
1 cup (8 oz.) Cream Soda
1 egg, slightly beaten
1 Tbsp. vegetable oil

Directions

Combine all ingredients; mix until smooth.

Pour 2 Tbsp. batter onto lightly oiled griddle.

Cook until tops are covered with bubbles; turn and cook 2 to 3 minutes.

A&W Root Beer Pancakes

"A&W Root Beer Pancakes" ice cream to top of them is delicious and almost like enjoying a root beer float.

Ingredients

1 cup pancake mix

1 cup (8 oz.) A&W Root Beer

1 egg, slightly beaten

1 Tbsp. vegetable oil

Directions

Combine all ingredients; mix until smooth.

Pour 2 Tbsp. batter onto lightly oiled griddle.

Cook until tops are covered with bubbles; turn and cook 2 to 3 minutes.

Sticky Bun Breakfast Ring

Submitted By: Tiffany

The Vintage Attic's photo

Any breakfast food with the word sticky in it just has to be good! Sticky Bun Breakfast Ring also known as Monkey Bread.

Ingredients

3 Tbsp. butter, melted
1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth)
1/3 C. packed light brown sugar
1/2 tsp. cinnamon
1/4 C. chopped pecans, optional
1/4 C. chopped almonds, optional
1/2 tsp. cinnamon
1/4 C. chopped pecans, optional
1/4 C. chopped almonds, optional

Directions

2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands Buttermilk Biscuits 

Spray a fluted pan with non-stick spray.

Combine the melted butter and syrup in a small bowl and set aside. 

In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). 

Place about half of the syrup mixture in the bottom of the pan. 

Then sprinkle half of the brown sugar mixture on top.

Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. 

Top with remaining syrup and sugar mixtures. 

Bake at 375 degrees for approximately 20-25 minutes or until golden brown. 

Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!

I ended up using 1 1/2 tubes of the Pillsbury Grands Buttermilk Biscuits (1 tube didn't seem like enough) and baked it for about 30 minutes. 

It needed a bit longer to bake since I used more.