Showing posts with label Main Course recipes. Show all posts
Showing posts with label Main Course recipes. Show all posts

Sunday, November 2, 2014

Easy Meatloaf

Easy Meatloaf


"Easy Meatloaf" will become your favorite go to recipe. It's easy to make and delicious plus it includes a yummy ketchup based topping. 


Ingredients

2 pounds lean ground beef
1 teaspoon Sea Salt
1/4 teaspoon ground black pepper
4 cloves garlic; minced
1 teaspoon fresh basil; minced
1 medium red bell pepper; diced
1 medium red onion; diced
1/2 teaspoon fresh parsley; minced
2 large eggs
1/4 cup A1 Stake Sauce
2 Tablespoons Worcestershire sauce
1 large yellow onion; sliced

Topping Ingredients

1 cup ketchup
2 Tablespoon Grandma’s Molasses
1 Tablespoon French's Mustard

Directions
  1. Place a rack in the center of the oven and preheat the oven to 375 F.

Line the bottom of a large ceramic baking dish with the slices of yellow onion.

Pour in 1 cups of water or beef broth.

Shape the mixture into a large loaf; like a loaf of bread.

Place the loaf on top of the onions in the baking dish.

Mix together the topping ingredients and spread over the loaf.

Cover and cook about 2 hours or until done.

Remove and let rest 8-10 minutes.

Serve.
                                   


Sunday, October 26, 2014

Ham and Broccoli Quiche


Ham and Broccoli Quiche is a easy recipe that adds a classic and delicious touch to your family meal.


Ingredients

1 box Pillsbury refrigerated pie crust
1 ½ cups cubed cooked ham (1/4 inch)
¼ cup yellow or red bell pepper, finely chopped
1 cup broccoli small florets, rinsed and dried on a paper towel
1 ½ cups shredded goat cheese or Swiss cheese
4 eggs
1 cup half-n-half
½ teaspoon sea salt
½ teaspoon black pepper
½ teaspoon dried ground mustard

Directions

Heat the oven to 375°F.

Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.

Layer the ham, cheese and broccoli in crust-lined pan.

In medium bowl, beat eggs and milk with fork.

Stir in remaining ingredients.

Pour over broccoli.

Bake 35 to 45 minutes or until knife inserted in center comes out clean.

Let stand 5 to 10 minutes before serving.


Ghoulish Hell-Hound Meatloaf


"Ghoulish Hell-Hound Meatloaf" will become your favorite go to recipe. It's easy to make and delicious plus it includes a yummy ketchup based topping. 


Ingredients

2 pounds lean ground beef
1 teaspoon Sea Salt
1/4 teaspoon ground black pepper
4 cloves garlic; minced
1 teaspoon fresh basil; minced
1 medium red bell pepper; diced
1 medium red onion; diced
1/2 teaspoon fresh parsley; minced
2 large eggs
1/4 cup A1 Stake Sauce
2 Tablespoons Worcestershire sauce
1 large yellow onion; sliced

Topping Ingredients

1 cup ketchup
2 Tablespoon Grandma’s Molasses
1 Tablespoon French's Mustard

Directions

Line the bottom of the crock pot with the slices of yellow onion.

Pour in 1 1/4 cups of water or beef broth.

In a large bowl mix together all meatloaf ingredients well.

Shape the mixture into a large loaf; like a loaf of bread.

Place the loaf on top of the onions in the crock pot.

Mix together the topping ingredients and spread over the loaf.

Cover and cook on low for 6-8 hours or on high for 2-3 hours.


Oven Directions

  1. Place a rack in the center of the oven and preheat the oven to 375 F.

Line the bottom of a large ceramic baking dish with the slices of yellow onion.

Pour in 1 cups of water or beef broth.

Shape the mixture into a large loaf; like a loaf of bread.

Place the loaf on top of the onions in the baking dish.

Mix together the topping ingredients and spread over the loaf.

Cover and cook about 2 hours or until done.

Remove and let rest 8-10 minutes.

Serve.





Grandma's Easy Meatloaf


"Grandma's Easy Meatloaf" will become your favorite go to recipe. It's easy to make and delicious plus it includes a yummy ketchup based topping. 


Ingredients

2 pounds lean ground beef
1 teaspoon Sea Salt
1/4 teaspoon ground black pepper
4 cloves garlic; minced
1 teaspoon fresh basil; minced
1 medium red bell pepper; diced
1 medium red onion; diced
1/2 teaspoon fresh parsley; minced
2 large eggs
1/4 cup A1 Stake Sauce
2 Tablespoons Worcestershire sauce
1 large yellow onion; sliced

Topping Ingredients

1 cup ketchup
2 Tablespoon Grandma’s Molasses
1 Tablespoon French's Mustard

Directions

Line the bottom of the crock pot with the slices of yellow onion.

Pour in 1 1/4 cups of water or beef broth.

In a large bowl mix together all meatloaf ingredients well.

Shape the mixture into a large loaf; like a loaf of bread.

Place the loaf on top of the onions in the crock pot.

Mix together the topping ingredients and spread over the loaf.

Cover and cook on low for 6-8 hours or on high for 2-3 hours.

Serve.





Thursday, March 13, 2014

Divine Skillet Chicken


 "Divine Skillet Chicken" is a easy crock pot recipe that is just simply delicious. I have made it several times, for my family and parties, and it’s always a hit!


Ingredients:
2 Tablespoons olive oil
6 large chicken thighs
1 (14 oz.) can whole peeled tomatoes, 
1 small package of  white button mushrooms, sliced, rinsed and drained
2 garlic clove, minced
1 envelope Lipton Onion Soup mix
1/4 teaspoon white pepper
1/2 teaspoon ground coriander
sea salt to taste
1/2 cup white cooking wine
1 cup chicken stock 

Directions:

Remove skin and season chicken with sea salt, coriander and pepper, make sure you rub seasonings into the meat on both sides.

In a 12 inch skillet, heat oil and brown the chicken; remove and set aside to drain.

Add mushrooms and garlic lightly browning them.

Pour white wine into the skillet.

Simmer until wine reduce to half.

Place the chicken back into the crock pot.

Pour in the can of tomatoes, do not drain them.

Pour the mushrooms, garlic reduced sauce into the crock pot.

Then pour chicken stock in.

Add soup mix.

Stir until all the ingredients are combined.

Cover and simmer on low heat 6 to 8 hours or on high for 4 to 5 hours.

Serve over hot noodles or rice.