Ghoulish Halloween Recipes

Are you looking for the perfect party recipes for Halloween? This book provides you with some of the best and easiest Halloween recipes for desserts, appetizers, cocktails, and main dishes.

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Ham and Broccoli Quiche

Ham and Broccoli Quiche is a easy recipe that adds a classic and delicious touch to your family meal.

Ingredients

1 box Pillsbury refrigerated pie crust

1 ½ cups cubed cooked ham (1/4 inch)

¼ cup yellow or red bell pepper, finely chopped

1 cup broccoli small florets, rinsed and dried on a paper towel

1 ½ cups shredded goat cheese or Swiss cheese

4 eggs

1 cup half-n-half

½ teaspoon sea salt

½ teaspoon black pepper

½ teaspoon dried ground mustard

Directions

Heat the oven to 375°F.

Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.

Layer the ham, cheese and broccoli in crust-lined pan.

In medium bowl, beat eggs and milk with fork.

Stir in remaining ingredients.

Pour over broccoli.

Bake 35 to 45 minutes or until knife inserted in center comes out clean.

Let stand 5 to 10 minutes before serving.

Ghoulish Hell-Hound Meatloaf

"Ghoulish Hell-Hound Meatloaf" will become your favorite go to recipe. It's easy to make and delicious plus it includes a yummy ketchup based topping. 

Ingredients

2 pounds lean ground beef

1 teaspoon Sea Salt

1/4 teaspoon ground black pepper

4 cloves garlic; minced

1 teaspoon fresh basil; minced

1 medium red bell pepper; diced

1 medium red onion; diced

1/2 teaspoon fresh parsley; minced

2 large eggs

1/4 cup A1 Stake Sauce

2 Tablespoons Worcestershire sauce

1 large yellow onion; sliced

Topping Ingredients

1 cup ketchup

2 Tablespoon Grandma’s Molasses

1 Tablespoon French's Mustard

Directions

Line the bottom of the crock pot with the slices of yellow onion.

Pour in 1 1/4 cups of water or beef broth.

In a large bowl mix together all meatloaf ingredients well.

Shape the mixture into a large loaf; like a loaf of bread.

Place the loaf on top of the onions in the crock pot.

Mix together the topping ingredients and spread over the loaf.

Cover and cook on low for 6-8 hours or on high for 2-3 hours.

Oven Directions

1. Place a rack in the center of the oven and preheat the oven to 375 F.

Line the bottom of a large ceramic baking dish with the slices of yellow onion.

Pour in 1 cups of water or beef broth.

Shape the mixture into a large loaf; like a loaf of bread.

Place the loaf on top of the onions in the baking dish.

Mix together the topping ingredients and spread over the loaf.

Cover and cook about 2 hours or until done.

Remove and let rest 8-10 minutes.

Serve.