"Divine Skillet Chicken" is a easy crock pot recipe that is just simply delicious. I have made it several times, for my family and parties, and it’s always a hit!
2 Tablespoons olive oil
6 large chicken thighs
1 (14 oz.) can whole peeled tomatoes,
1 small package of white button mushrooms, sliced, rinsed and drained
2 garlic clove, minced
1 envelope Lipton Onion Soup mix
1/4 teaspoon white pepper
1/2 teaspoon ground coriander
sea salt to taste
1/2 cup white cooking wine
1 cup chicken stock
Directions:
Remove skin and season chicken with sea salt, coriander and pepper, make sure you rub seasonings into the meat on both sides.
In a 12 inch skillet, heat oil and brown the chicken; remove and set aside to drain.
Add mushrooms and garlic lightly browning them.
Pour white wine into the skillet.
Simmer until wine reduce to half.
Place the chicken back into the crock pot.
Pour in the can of tomatoes, do not drain them.
Pour the mushrooms, garlic reduced sauce into the crock pot.
Then pour chicken stock in.
Add soup mix.
Stir until all the ingredients are combined.
Cover and simmer on low heat 6 to 8 hours or on high for 4 to 5 hours.
Serve over hot noodles or rice.
In a 12 inch skillet, heat oil and brown the chicken; remove and set aside to drain.
Add mushrooms and garlic lightly browning them.
Pour white wine into the skillet.
Simmer until wine reduce to half.
Place the chicken back into the crock pot.
Pour in the can of tomatoes, do not drain them.
Pour the mushrooms, garlic reduced sauce into the crock pot.
Then pour chicken stock in.
Add soup mix.
Stir until all the ingredients are combined.
Cover and simmer on low heat 6 to 8 hours or on high for 4 to 5 hours.
Serve over hot noodles or rice.