The only thing tastier than this delicious A&W Root Beer Bundt Cake is the root beer glaze drizzled on top!
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Ingredients
1½ cups margarine or butter
3 cups sugar 5 eggs 3 cups flour
2 Tbsp. water
¾ cup (6 oz.) A&W Root Beer
3¼ cups powdered sugar
1 tsp. root beer extract
¼ cup cold A&W Root Beer
Glaze:
3¼ cups powdered sugar
1 tsp. root beer extract
3 Tbsp water
¼ cup cold A&W Root Beer
1 tsp. root beer extract
3 Tbsp water
¼ cup cold A&W Root Beer
Directions
Cake:
Cream sugar and butter together with a mixer until creamy and fluffy.
Add eggs in one at a time until well mixed.
Add flour and mix.
Beat lemon extract and A&W Root Beer; scrape down the sides of the bowl.
Mix for 1 minute at low speed.
Pour batter into a well-greased, jumbo fluted bundt pan.
Bake at 325°F for 1 to 1¼ hours; let cake stand in the pan for about 10 minutes.
Turn cake over onto a plate or platter; let cool slightly and drizzle with glaze.
Glaze:Combine all ingredients in a bowl.
Beat together.
Drizzle over cake when cake is slightly cooled.
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