Macaroni & Cheese with Bacon

This recipe is incredible! This recipe for Macaroni & Cheese with Bacon lovers taste great and goes well with almost anything.

INGREDIENTS

2 cups macaroni

3 ½ cups milk

½ cup beer

3/4 cup bacon, cooked and chopped

1 teaspoon sea salt

2 cups grated cheddar cheese

4 Tablespoons flour

2 Tablespoons butter

DIRECTIONS

• Cook macaroni in boiling salt water 20 minutes.

• Let the macaroni drain.

• Mix together the sea salt, flour, bacon (cooled) and cheese in a large bowl.

• Butter a large baking dish.

• Place a thin layer of macaroni in the bottom of the baking dish.

• Cover the macaroni with a layer of the cheese mixture.

• Repeat layers until the macaroni is about ½ inch away from the top of the baking dish. The last layer is the cheese mixture.

• In a large bowl add milk and beer; mix well and pour over macaroni until it covers the top layer.

• Bake 35 minute at 325 degrees.

• Sprinkle with bread crumbs.

• Bake for another 15 minutes or until the top is golden brown.

• Serve hot.